No Hassle Goodness

Running late and still have no clue what is going on the table for dinner? No worries needed! For Your Convenience offers an overwhelming selection of pre-made food options! Chef Michael Saunders is at your service to provide complete dinners for 4 people at only $50! They are a healthy alternative to picking up fast food or other pre-made options you find. Each week, a different meal will be featured and will arrive in the store Mondays after 5 pm. Let the sense of taste take over and enjoy scrumptious eats each night of the week! Your taste buds are sure to tingle when you see what's on the menu!

·  Meal One- Honey Balsamic Glazed Pork Chops. Served with Candied Apples and Brown Rice Pilaf.

Bake Pork Chops in a glass baking dish for 20 minutes at 375°. Add extra sauce once out of oven. Warm Apples on the stove top for 5-7 minutes over medium heat. Heat up Rice in the microwave for 1-2 minutes or until hot.

·  Meal Two- Shrimp Tacos. Served with Tortillas, Black Beans and Cilantro Lime Sour Cream.

Place Shrimp mixture into a hot sauté pan and heat for 8-10 minutes over medium-high heat, stirring frequently. Heat up Tortillas in the microwave for 1-2 minutes or until hot. Warm Black Beans in the microwave for 2-3 minutes or until hot.

·  Meal Three- Chicken Osso Bucco ( Vegetable Broth with White Wine ). Served with Parmesean Polenta Cakes.

Place Chicken and Vegetable Mixture into a covered glass baking dish and bake for 15-20 minutes at 350°. Bake Polenta Cakes on a baking tray for 20 minutes at 375°.

·  Meal Four- Pesto Rubbed Skirt Steak. Served with Charred Tomato and Goat Cheese Chutney and Orzo Salad with Kale and Heirloom Tomatoes.

Bake Steak in the pan it is in for 10-12 minutes at 375 or longer for a more well done steak. Heat up the Chutney in the microwave for 1 minute or until warm.  Serve atop steak. Serve Orzo Salad cold.

·  Meal Five- Chili Crusted Pork Loin (not too spicy) . Served with Sweet Cherry Gastrique, Pickled Jalapeno Risotto and Roasted Green Beans.

Bake Pork in the pan that it is in for 45 min at 350°. Heat Gastrique in the microwave for 1-2 min or until hot. Heat Risotto in microwave for 1-2 minutes or until hot. Stir every 45 sec. Bake Green Beans in a glass baking dish for 15-20 minutes at 350°.

·  This week's Soup will be Chicken and Spinach Florentine. ($20)

·  This week's Entree Salad will be an Arugula Salad with Blackened Chicken, Strawberries, Almonds, Fresh Parmesan, Asparagus and a Candied Lime Vinaigrette. ($30)

·  This week's Salad will be a Greek Salad with Romaine, Tomatoes, Red Onion, Olives, Pepperoncini and a Feta Vinaigrette. ( Free with 2 or more meals )

This week's Vegetarian Options ($30) are:

·  Red Lentils- Served with Butternut Squash, Fennel and Onions

Heat up Lentil mixture in the microwave for 2-3 minutes or until hot. Or place Lentil mixture in a covered glass baking dish and bake for 15-20 minutes at 375.

·   Vegetable Fajitas. Served with Pico, Tortillas and Spiced Cheese Blend.

Heat Vegetable Mixture in a hot sauté pan for 5-7 minutes over medium-high heat. Serve Pico cold on the side. Heat up Tortillas in the microwave for 1-2 minutes or until hot.

Kid’s Menu ($12)

·         Mac and Cheese with Broccoli.

·         Pork Enchiladas with Cheese Sauce.

·         Crispy Coconut Breaded Chicken Strips.

·         Beef or Black Bean Soft Tacos with Corn Salsa.

·         Personal Pizza with Choice of toppings.

We also offer a selection of delicious salad dressings. Some of which include Fig, Candied Lime Vinaigrette, Feta Vinaigrette, Ginger dressing and Chipotle Dressing. Celebrate summer with varieties of fresh cut fruit in a gallon bag to take home!  

You may call or stop by the store to pre-order a meal for the week. You will need to pay $25 in advance. Each week we will feature a different meal! (919) 856-8560